Directions:
- Cook onion, garlic, and bay leaf in butter and 1/2 tablespoon oil with 1/8 teaspoon salt in a 12-inch heavy skillet over medium heat, stirring occasionally, until onion is beginning to brown, about 10 minutes. Transfer to a plate.
- Pat chicken dry and season with 1 teaspoon salt. Brown chicken in remaining tablespoon oil in 2 batches, 5 to 6 minutes per batch, transferring to a plate as browned.
- Discard all but 2 tablespoons fat from skillet, then stir in chile powder and onion mixture and cook, stirring, 1 minute. Stir in water and bring to a simmer, scraping up brown bits.
- Add chicken and cook, covered, over low heat, turning chicken once, until just cooked through, 25 to 30 minutes. Transfer chicken and onions with a slotted spoon to a platter. Skim off and discard fat from sauce, then boil until slightly thickened. Stir in lime juice and cilantro and spoon sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.17 Kcal (3417 kJ) | ||
| Calories from fat | 532.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.19g | 91% | |
|---|---|---|---|
| Cholesterol | 313.75mg | 105% | |
| Sodium | 245.16mg | 10% | |
| Potassium | 714.37mg | 15% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 61.81g | 124% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 3.5mg | 19% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 178.11 Kcal (746 kJ) | ||
| Calories from fat | 116.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 91% | |
|---|---|---|---|
| Cholesterol | 68.47mg | 105% | |
| Sodium | 53.5mg | 10% | |
| Potassium | 155.9mg | 15% | |
| Total Carbs | 0.98g | 1% | |
| Sugars | 0.35g | 6% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 13.49g | 124% | |
| Vitamin C | 3.2mg | 25% | |
| Iron | 0.8mg | 19% | |
| Calcium | 12.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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