Directions:
- Preheat oven to 350°F
- In a large bowl, cream butter and sugar until light and fluffy.
- Add egg, milk, lemon juice and vanilla; mix well.
- Combine flour, baking powder and salt.
- Add to butter mixture; mix well.
- Stir in white chocolate chips, lemon zest and nuts (if using).
- Drop by tablespoonfuls or cookie scoop onto ungreased cookie pan.
- Bake 12-15 minutes or until edges are a light golden brown.
- Cool 3 minutes on pan; remove and cool completely on cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1105.01 Kcal (4626 kJ) | ||
| Calories from fat | 522.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.07g | 89% | |
|---|---|---|---|
| Cholesterol | 102mg | 34% | |
| Sodium | 1798.71mg | 75% | |
| Potassium | 458.69mg | 10% | |
| Total Carbs | 136.39g | 45% | |
| Sugars | 30.04g | 120% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 14.25g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 292.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 442.76 Kcal (1854 kJ) | ||
| Calories from fat | 209.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 89% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 34% | |
| Sodium | 720.71mg | 75% | |
| Potassium | 183.79mg | 10% | |
| Total Carbs | 54.65g | 45% | |
| Sugars | 12.03g | 120% | |
| Dietary Fiber | 3.05g | 30% | |
| Protein | 5.71g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 34% | |
| Calcium | 117.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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