Cream of Broccoli Soup Recipe

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Cream of Broccoli Soup
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Ingredients:

Directions:

  1. Melt butter in saucepan, add onion, carrot and celery.
  2. Saute gently until soft, about 4 minutes.
  3. Trim the woody ends of the stalk and peel.
  4. Roughly cut up heads and remaining stalk.
  5. Add broccoli to pan with chicken stock, milk.
  6. Season with salt and pepper.
  7. Bring to a boil, cover and simmer 25 minutes.
  8. When broccoli is tender, transfer vegies to a blender.
  9. Blend on high until all ingredients are smooth.
  10. Return mixture to saucepan.
  11. Heat until lightly boiling and thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.9 Kcal (803 kJ)
Calories from fat 73.27 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 23.36mg 8%
Sodium 406.38mg 17%
Potassium 634.85mg 14%
Total Carbs 20.34g 7%
Sugars 10.41g 42%
Dietary Fiber 3.03g 12%
Protein 10.94g 22%
Vitamin C 53.7mg 90%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 46.99 Kcal (197 kJ)
Calories from fat 17.94 Kcal
% Daily Value*
Total Fat 1.99g 13%
Cholesterol 5.72mg 8%
Sodium 99.51mg 17%
Potassium 155.45mg 14%
Total Carbs 4.98g 7%
Sugars 2.55g 42%
Dietary Fiber 0.74g 12%
Protein 2.68g 22%
Vitamin C 13.2mg 90%
Vitamin A 0.1mg 7%
Iron 0.1mg 3%
Calcium 26.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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