Directions:
- Cook bacon and crumble, (save grease).
- Brown hamburger in bacon grease, drain.
- Melt 2 tbls butter.
- Saute' onion, carrots, celery.
- ADD: diced potatoes, chicken broth, basil and parsley, boil 10 minutes covered.
- In small skillet melt remaining butter and flour making a rue.
- Add to soup, (this will thicken the soup) bring to boil stir 2 minutes. Reduce heat.
- ADD: Velveeta cheese, milk, salt, pepper. try not to boil while adding velveeta, just heat enough to melt cheese.
- Remove from heat and blend in sour cream.
- This is when I add the Lawry season salt to taste.
- Fill bowls and sprinkle with grated fine cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.29 Kcal (2224 kJ) | ||
| Calories from fat | 277.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.81g | 47% | |
|---|---|---|---|
| Cholesterol | 106.9mg | 36% | |
| Sodium | 2129.45mg | 89% | |
| Potassium | 861.46mg | 18% | |
| Total Carbs | 31.16g | 10% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 32.05g | 64% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 3.5mg | 19% | |
| Calcium | 157.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 129.22 Kcal (541 kJ) | ||
| Calories from fat | 67.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 47% | |
|---|---|---|---|
| Cholesterol | 26mg | 36% | |
| Sodium | 517.91mg | 89% | |
| Potassium | 209.52mg | 18% | |
| Total Carbs | 7.58g | 10% | |
| Sugars | 1.69g | 28% | |
| Dietary Fiber | 0.9g | 15% | |
| Protein | 7.79g | 64% | |
| Vitamin C | 2.6mg | 18% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 0.8mg | 19% | |
| Calcium | 38.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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