Pasta with Bolognese Sauce Recipe

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Ingredients

Count

Nutrition

553

Calories

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Ingredients:

Serving

2 tbsp olive oil
2 tbsp unsalted butter
1 small onion, chopped fine
1 carrot, chopped fine
1 celery rib, chopped fine
1/2 lb ground chuck
1/2 lb ground pork
1 cup milk
freshly grated nutmeg to taste
1 cup dry white wine
a 28-to-32 oz c n whole tom toes including juice
1 1/4 lb dried pasta such as penne , rigatoni , fusilli , or orecchiette, or 1 1/4 lb fresh semolina orecchiette

Directions:

Make sauce: In large heavy saucepan heat oil and butter over moderately high heat until foam subsides and sauté onion, carrot, and celery, stirring 2 minutes. Add beef and pork and cook, stirring, 2 minutes, or until meat is no longer pink. Season mixture with salt and pepper. Add milk and nutmeg and cook, stirring, until most milk is evaporated, about 10 minutes. Add wine and cook, stirring occasionally, until liquid is evaporated, about 10 minutes.
In a blender or food processor coarsely purée tomatoes with juice and stir into sauce. Cook sauce at a bare simmer, uncovered, stirring occasionally, 1 hour and 15 minutes (sauce will be thickened) and season with salt and pepper. Sauce may be made ahead and cooled, uncovered, before being chilled, covered, 2 days or frozen 1 month.
In an 8-quart kettle bring 7 quarts salted water to a boil. Cook pasta until al dente (about 6 minutes for fresh, longer for dried) and drain in a colander. In a heated large bowl immediately toss pasta with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.75 Kcal (2314 kJ)
Calories from fat	352.01 Kcal
		% Daily Value*
Total Fat	39.11g	60%
Cholesterol	62.02mg	21%
Sodium	104.44mg	4%
Potassium	675.68mg	14%
Total Carbs	22.61g	8%
Sugars	10.05g	40%
Dietary Fiber	7.55g	30%
Protein	18.61g	37%
Vitamin C	130.3mg	217%
Vitamin A	0.1mg	5%
Iron	3.8mg	21%
Calcium	84.1mg	8%

Amount Per 100 g
Calories	124.73 Kcal (522 kJ)
Calories from fat	79.43 Kcal
		% Daily Value*
Total Fat	8.83g	60%
Cholesterol	13.99mg	21%
Sodium	23.57mg	4%
Potassium	152.46mg	14%
Total Carbs	5.1g	8%
Sugars	2.27g	40%
Dietary Fiber	1.7g	30%
Protein	4.2g	37%
Vitamin C	29.4mg	217%
Iron	0.9mg	21%
Calcium	19mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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