Directions:
- Mix broth and soup in a large stock pot. Bring to a boil over medium-high heat. Add broccoli; return to a boil and reduce heat. Simmer, covered, for 5 minutes or until broccoli is tender.
- Heat butter in a medium skillet over medium heat; add onion. Saute until tender, about 5 minutes. Add flour. Cook for 1 minute longer.
- Gradually stir milk into skillet. Cook, stirring continually, until thickened, about 5 minutes. Add salt and pepper; mix well.
- Stir milk mixture into broccoli mixture. Add Velveeta Cheese. Simmer over low heat, stirring frequently, for about 10 minutes. Ladle soup into a serving bowl. Top with cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.98 Kcal (1428 kJ) | ||
| Calories from fat | 231.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 63.87mg | 21% | |
| Sodium | 1475.89mg | 61% | |
| Potassium | 360.84mg | 8% | |
| Total Carbs | 16.64g | 6% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 274mg | 27% | |
| Amount Per 100 g | |||
| Calories | 91.53 Kcal (383 kJ) | ||
| Calories from fat | 62.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 40% | |
|---|---|---|---|
| Cholesterol | 17.14mg | 21% | |
| Sodium | 396.16mg | 61% | |
| Potassium | 96.86mg | 8% | |
| Total Carbs | 4.47g | 6% | |
| Sugars | 2.14g | 32% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 2.24g | 17% | |
| Vitamin C | 4.2mg | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 73.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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