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Cream-Filled Vanilla Cupcakes With Strawberry Buttercream Recipe

Cream-Filled Vanilla Cupcakes With Strawberry Buttercream Recipe

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Cream-Filled Vanilla Cupcakes With Strawberry Buttercream

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Ingredients:

Serving

3 cups all-purpose flour
1 1/2 tsp baking powder
3/4 tsp salt
1 1/2 cups unsalted butter, room temperature
1 1/2 cups sugar
4 large eggs
2 tsp vanilla extract
1 1/4 cups milk
optional about 1 cup prepared light pastry cream or vanilla pudding
1 cup butter, room temperature
1 cup strawberry, pureed (i measured out the strawberries first and then pureed them)
3 -4 cups powdered sugar

Directions:

Preheat oven to 350 degrees F.
Line two standard 12-cup muffin tins with pink paper liners; set aside.
Whisk together flour, baking powder, and salt in a medium bowl; set aside.
Cream butter and sugar on medium-high speed until pale and fluffy, about 3 minutes. Add eggs, 1 at a time, mixing well after each egg. Add vanilla.
Reduce speed to medium. Mix in 3 batches of flour mixture, alternating with 2 batches of milk. Raise speed to medium-high; mix until thoroughly blended, 10 to 20 seconds.
Fill each muffin cup about 3/4 full with batter; do not over-fill.
Bake until a cake tester inserted into centers comes out clean, about 17 minutes.
Let cool in tin on wire racks 10 minutes. Remove cupcakes from tin and decorate.
If filling with cream, use a small spoon or the tip of a knife to make a small hole in the center of each cupcake, going about half way through the cupcake. Fill the hole with cream and then pipe buttercream on top.
Make Strawberry Buttercream:.
Cream the butter in the mixer on medium-high speed for about 3 minutes. On slow speed, gradually add about 2 cups of powdered sugar and turn back up to high for a few minutes to really incorporate the sugar. Turn to slow speed again and fold in the strawberries. Add more sugar until desired consistency is achieved. Once all the sugar is incorporated, turn to medium-high for a few minutes to mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4318.67 Kcal (18081 kJ)
Calories from fat	2224.39 Kcal
		% Daily Value*
Total Fat	247.15g	380%
Cholesterol	496.01mg	165%
Sodium	3613.05mg	151%
Potassium	7068.56mg	150%
Total Carbs	489.38g	163%
Sugars	280.38g	1122%
Dietary Fiber	4.01g	16%
Protein	47.71g	95%
Vitamin C	34.2mg	57%
Vitamin A	1.4mg	47%
Iron	2.1mg	12%
Calcium	457.5mg	46%

Amount Per 100 g
Calories	401.61 Kcal (1681 kJ)
Calories from fat	206.85 Kcal
		% Daily Value*
Total Fat	22.98g	380%
Cholesterol	46.13mg	165%
Sodium	335.99mg	151%
Potassium	657.33mg	150%
Total Carbs	45.51g	163%
Sugars	26.07g	1122%
Dietary Fiber	0.37g	16%
Protein	4.44g	95%
Vitamin C	3.2mg	57%
Vitamin A	0.1mg	47%
Iron	0.2mg	12%
Calcium	42.5mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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