Directions:
- Preheat oven to 375f degree; line muffin cups with paper liners..
- In a large bowl, beaten butter and sugar till light and fluffy using electric mixer. add eggs, one at a time, beating well after each addition. Beat in the vanilla extract and lemon zest.
- In a separate medium bowl, whisk together the flour, baking powder, and salt.
- With the mixer on low speed, alternately add the flour mixture and milk, in three additions, beginning and ending with the flour. Scrape down the sides of the bowl.
- Divide evenly among pans and bake for 20 minutes or until nicely browned and a toothpick inserted into a cupcake comes out clean
- Remove from oven and place on a wire rack to cool.
- Once the cupcakes have completely cooled, using a small knife, cut a shallow dip in the top of each cupcake.
- Top with fruit and whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169 Kcal (708 kJ) | ||
| Calories from fat | 80.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 61.36mg | 20% | |
| Sodium | 68.26mg | 3% | |
| Potassium | 105.4mg | 2% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.24g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 344.56 Kcal (1443 kJ) | ||
| Calories from fat | 163.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 14% | |
|---|---|---|---|
| Cholesterol | 125.1mg | 20% | |
| Sodium | 139.17mg | 3% | |
| Potassium | 214.89mg | 2% | |
| Total Carbs | 39.25g | 6% | |
| Sugars | 13.94g | 27% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 6.61g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 90.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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