Directions:
- Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
- Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.23 Kcal (4385 kJ) | ||
| Calories from fat | 444.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.34g | 76% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 327.62mg | 14% | |
| Potassium | 296.28mg | 6% | |
| Total Carbs | 135.71g | 45% | |
| Sugars | 44.37g | 177% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 14.58g | 29% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.7mg | 10% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 427.38 Kcal (1789 kJ) | ||
| Calories from fat | 181.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 76% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 27% | |
| Sodium | 133.7mg | 14% | |
| Potassium | 120.91mg | 6% | |
| Total Carbs | 55.38g | 45% | |
| Sugars | 18.11g | 177% | |
| Dietary Fiber | 1.44g | 14% | |
| Protein | 5.95g | 29% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.7mg | 10% | |
| Calcium | 35.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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