Strawberry Cupcakes With Strawberry Whipped Cream ... Recipe

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Strawberry Cupcakes With Strawberry Whipped Cream ...
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Ingredients
18
Count
Nutrition
83
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Strawberry sauce for cupcakes:Macerate strawberries with about 1-2 tbs sugar for 15 minutes. Put strawberries in a small saucepan and heat under medium heat with lid on. Cook strawberries for approximately 15 minutes till strawberries cook down and become soft and saucy. Adjust sweetness with sugar until you get the desired sweetness. Using a hand blender, puree until you get the desired smoothness or chunkiness. Cool before using in recipe.
  2. Cupcakes:Beat butter on high until soft, about 30 seconds. Add sugar. Beat on medium-high until light and fluffy, about 3 minutes. Add eggs one at a time, beat for 30 seconds between each. Whisk together flour, baking powder, baking soda, and salt in a bowl. Measure out milk and strawberry sauce together. Add about a fourth of the flour to the butter/sugar mixture and beat to combine. Add about one third the milk/strawberry sauce mixture and beat until combined. Repeat above, alternating flour and milk and ending with the flour mixture. Scoop into cupcake papers about half to three-quarters full (depending on whether you want flat or domed cupcakes). Bake for 20-22 minutes at 350F until a cake tester comes out clean.
  3. Frosting:
  4. Whip these ingredients together until thickened but not stiff with an electric mixer. put the mixer on 'high' then slowly drizzle the melted gelatin into the yogurt mix until well incorporated.
  5. Transfer into one of those ziplock type storage bags and refrigerate. it will set in about ten minutes. cut a small corner off of one end of the bag and squeeze the whipped yogurt onto the top of a cooled cupcake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.02 Kcal (348 kJ)
Calories from fat 21.54 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 21.25mg 7%
Sodium 46.52mg 2%
Potassium 47.71mg 1%
Total Carbs 14.06g 5%
Sugars 8.13g 33%
Dietary Fiber 0.46g 2%
Protein 1.46g 3%
Vitamin C 7.5mg 12%
Iron 0.2mg 1%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 213.82 Kcal (895 kJ)
Calories from fat 55.46 Kcal
% Daily Value*
Total Fat 6.16g 4%
Cholesterol 54.74mg 7%
Sodium 119.82mg 2%
Potassium 122.88mg 1%
Total Carbs 36.21g 5%
Sugars 20.93g 33%
Dietary Fiber 1.19g 2%
Protein 3.76g 3%
Vitamin C 19.2mg 12%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 35.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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