Banana and Vanilla Cupcakes with Buttercream Frosting Recipe

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Banana and Vanilla Cupcakes with Buttercream Frosting
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Ingredients
16
Count
Nutrition
466
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Whisk the flour, baking powder, and salt together in a bowl; set aside. Beat 1/2 cup butter and the white sugar with an electric mixer in a large bowl until light and fluffy. Add the eggs one at a time, allowing each to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the chopped bananas, mixing just enough to evenly combine. Pour the batter into prepared cups.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  4. While the cupcakes are cooling, make the buttercream by beating 2/3 cup of butter in a bowl until smooth and glossy. Beat in the vanilla, followed by the confectioners' sugar. Once no dry lumps of sugar remain, add the cream and food coloring. Whip on high speed until light and fluffy. Frost the cooled cupcakes with the buttercream frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.65 Kcal (1950 kJ)
Calories from fat 181.21 Kcal
% Daily Value*
Total Fat 20.13g 31%
Cholesterol 92.03mg 31%
Sodium 119.98mg 5%
Potassium 216.93mg 5%
Total Carbs 69.33g 23%
Sugars 51.42g 206%
Dietary Fiber 1.24g 5%
Protein 3.9g 8%
Vitamin C 2.1mg 3%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 351.16 Kcal (1470 kJ)
Calories from fat 136.66 Kcal
% Daily Value*
Total Fat 15.18g 31%
Cholesterol 69.4mg 31%
Sodium 90.48mg 5%
Potassium 163.59mg 5%
Total Carbs 52.28g 23%
Sugars 38.78g 206%
Dietary Fiber 0.94g 5%
Protein 2.94g 8%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 7%
Iron 0.4mg 3%
Calcium 44.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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