Directions:
- Using the tines of a fork, score the cucumber peel from end to end all the way around it. Now peel the cucumbers and slice them thinly.
- Combine the sour cream and remaining ingredients.
- Stir the cucumbers into the dressing. Refrigerate if not eating immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34 Kcal (142 kJ) | ||
| Calories from fat | 19.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 3% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 208.67mg | 9% | |
| Potassium | 106.22mg | 2% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 51.82 Kcal (217 kJ) | ||
| Calories from fat | 29.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 3% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 2% | |
| Sodium | 318.07mg | 9% | |
| Potassium | 161.9mg | 2% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 1.3g | 3% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 1.89g | 2% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 54.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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