Raspberry Cream Dressing Recipe

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Ingredients:

Serving

1 (10 oz) package frozen raspberries, thawed & drained well
6 tbsp olive oil
1/4 cup whipping cream
2 tbsp sherry wine vinegar
1/2 tsp salt

Directions:

Place raspberries in a blender and process until smooth.
Pour through a strainer into a bowl and press the mixture with the back of a spoon against the sides of the strainer to squeeze out liquid.
Discard seeds.
Combine the raspberry puree, olive oil,& remaining ingredients, whisking until smooth.
Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.84 Kcal (899 kJ)
Calories from fat	209.93 Kcal
		% Daily Value*
Total Fat	23.33g	36%
Cholesterol	8.33mg	3%
Sodium	372.06mg	16%
Potassium	15.41mg	0%
Total Carbs	2.32g	1%
Sugars	1.56g	6%
Dietary Fiber	0.28g	1%
Protein	0.22g	0%
Vitamin C	1.3mg	2%
Iron	0.1mg	0%
Calcium	6.4mg	1%

Amount Per 100 g
Calories	491.2 Kcal (2057 kJ)
Calories from fat	479.97 Kcal
		% Daily Value*
Total Fat	53.33g	36%
Cholesterol	19.03mg	3%
Sodium	850.66mg	16%
Potassium	35.24mg	0%
Total Carbs	5.3g	1%
Sugars	3.57g	6%
Dietary Fiber	0.65g	1%
Protein	0.51g	0%
Vitamin C	2.9mg	2%
Iron	0.2mg	0%
Calcium	14.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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