Grilled Salmon With Tangy Cucumber Sauce Recipe

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Grilled Salmon With Tangy Cucumber Sauce

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Ingredients:

Serving

1 cup cucumber (seeded, peeled,cubed )
1 1/2 cups sour cream
2 tbsp green onions (sliced )
2 tbsp dill (snipped )
1 1/2 tsp lemon juice
1 tsp prepared horseradish
3/4 tsp kosher salt
3 lbs salmon fillets
1/4 tsp pepper

Directions:

Combine first 6 ingredients, chill at least 30 minute.
Heat grill and spray with cooking spray.
Sprinnkle fish filets with salt and pepper, and grill 5-6 min., turn over and cook another 4 minute or until fish reaches desired doneness.
Serve with chilled sauce and drill sprigs for garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.52 Kcal (1555 kJ)
Calories from fat	138.67 Kcal
		% Daily Value*
Total Fat	15.41g	24%
Cholesterol	124.43mg	41%
Sodium	480.28mg	20%
Potassium	991.13mg	21%
Total Carbs	4.84g	2%
Sugars	0.43g	2%
Dietary Fiber	0.31g	1%
Protein	50.18g	100%
Vitamin C	2.4mg	4%
Calcium	102.4mg	10%

Amount Per 100 g
Calories	119.3 Kcal (499 kJ)
Calories from fat	44.53 Kcal
		% Daily Value*
Total Fat	4.95g	24%
Cholesterol	39.96mg	41%
Sodium	154.22mg	20%
Potassium	318.27mg	21%
Total Carbs	1.56g	2%
Sugars	0.14g	2%
Dietary Fiber	0.1g	1%
Protein	16.11g	100%
Vitamin C	0.8mg	4%
Calcium	32.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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