Lemon Cream Dressing (Raw Vegan) Recipe

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Ingredients:

Serving

1 dates, soaked (or not but chopped a bit)
1/2 lemon , juice
1 tbsp tahini
2 tbsp water (more or less depending how fluid you want it)

Directions:

I don't juice the lemon - instead I just slice it up minus the peel and throw it in a super small food processor (blender works as well), blend it all up, and pour over the salad!
Sometimes my date isn't even blended all the way in and it really doesn't matter - still delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.69 Kcal (685 kJ)
Calories from fat	71.55 Kcal
		% Daily Value*
Total Fat	7.95g	12%
Sodium	6.66mg	0%
Potassium	275.91mg	6%
Total Carbs	23.91g	8%
Sugars	16.71g	67%
Dietary Fiber	3.3g	13%
Protein	3.32g	7%
Vitamin C	16mg	27%
Iron	1.1mg	6%
Calcium	47mg	5%

Amount Per 100 g
Calories	167.72 Kcal (702 kJ)
Calories from fat	73.31 Kcal
		% Daily Value*
Total Fat	8.15g	12%
Sodium	6.83mg	0%
Potassium	282.69mg	6%
Total Carbs	24.5g	8%
Sugars	17.12g	67%
Dietary Fiber	3.38g	13%
Protein	3.4g	7%
Vitamin C	16.4mg	27%
Iron	1.2mg	6%
Calcium	48.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
5

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
good source of fiber

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