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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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In the first year of our marriage we were starving students. One day we remembered we had agreed to attend a potluck picnic being given by a lady at church. All we had in the house was a cucumber and this is what I came up with. Everyone really loved it. Thank goodness. Ingredients:
2 cucumbers (about 2 cups) |
1/2 cup sour cream |
1 teaspoon white wine vinegar or 1 teaspoon rice vinegar |
1 teaspoon sugar |
1 teaspoon dried chives |
1 teaspoon parsley flakes |
1/2 teaspoon salt |
1/2 teaspoon dried dill weed |
1/8 teaspoon fresh ground pepper |
Directions:
1. Using the tines of a fork, score the cucumber peel from end to end all the way around it. Now peel the cucumbers and slice them thinly.
2. Combine the sour cream and remaining ingredients.
3. Stir the cucumbers into the dressing. Refrigerate if not eating immediately.
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