Directions:
- Cut cucumber crosswise into very thin slices (preferably using a manual slicer). In a bowl whisk together remaining ingredients until sugar is dissolved and add cucumber, tossing to coat. Marinate cucumbers, covered and chilled, stirring occasionally, 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.92 Kcal (54 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 117.95mg | 5% | |
| Potassium | 16.04mg | 0% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.9mg | 49% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 78.01 Kcal (327 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 711.91mg | 5% | |
| Potassium | 96.8mg | 0% | |
| Total Carbs | 15.74g | 1% | |
| Sugars | 14.22g | 9% | |
| Dietary Fiber | 1.05g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 6.5mg | 2% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 53.8mg | 49% | |
| Calcium | 27.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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