Shrimp Blitz Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 bottle (8 oz) clam juice
1 package (8 oz) cream cheese, softened
1 bottle (32 oz) tomato juice
1 package (5 oz) frozen cooked salad shrimp, thawed
1 medium ripe avocado, peeled and diced
1/2 cup chopped cucumber
1/3 cup chopped green onions
2 tbsp red wine vinegar
2 tsp sugar
1 tsp dill weed
1 garlic clove, minced
1/2 tsp salt
1/4 tsp hot pepper sauce
1/8 tsp pepper

Directions:

In a blender, combine clam juice and cream cheese; cover and process until smooth. Pour into a large serving bowl. Stir in the remaining ingredients. Cover and chill for at least 4 hours. Yield: 8 servings (2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.82 Kcal (259 kJ)
Calories from fat	45.13 Kcal
		% Daily Value*
Total Fat	5.01g	8%
Cholesterol	6.59mg	2%
Sodium	183.88mg	8%
Potassium	163.92mg	3%
Total Carbs	4.16g	1%
Sugars	1.45g	6%
Dietary Fiber	1.92g	8%
Protein	1.14g	2%
Vitamin C	4.4mg	7%
Iron	0.3mg	2%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	110.7 Kcal (463 kJ)
Calories from fat	80.8 Kcal
		% Daily Value*
Total Fat	8.98g	8%
Cholesterol	11.8mg	2%
Sodium	329.24mg	8%
Potassium	293.5mg	3%
Total Carbs	7.45g	1%
Sugars	2.6g	6%
Dietary Fiber	3.43g	8%
Protein	2.04g	2%
Vitamin C	7.8mg	7%
Iron	0.5mg	2%
Calcium	21.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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