Cream Chicken over a Biscuit Recipe

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Cream Chicken over a Biscuit
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Ingredients
5
Count
Nutrition
252
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Brown or boil chicken.
  2. Add cream of chicken soup, sour cream, and mushrooms to the chicken in a pan.
  3. Allow mixture to warm, careful not to burn.
  4. While mixture is warming prepare biscuits according to can directions.
  5. Serve mixture over biscuits and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.13 Kcal (1056 kJ)
Calories from fat 103.34 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 100.1mg 33%
Sodium 579.32mg 24%
Potassium 526.2mg 11%
Total Carbs 6.28g 2%
Sugars 0.57g 2%
Dietary Fiber 0.17g 1%
Protein 32.22g 64%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 73mg 7%
Amount Per 100 g
Calories 123.22 Kcal (516 kJ)
Calories from fat 50.5 Kcal
% Daily Value*
Total Fat 5.61g 18%
Cholesterol 48.92mg 33%
Sodium 283.14mg 24%
Potassium 257.17mg 11%
Total Carbs 3.07g 2%
Sugars 0.28g 2%
Dietary Fiber 0.08g 1%
Protein 15.75g 64%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 35.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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