Hot Chicken Salad Casserole Recipe

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Ingredients:

Serving

4 boneless chicken breast halves, cooked and diced
1 cup chopped celery
1 (8 oz) can sliced water chestnuts
1 (4.5 oz) can sliced mushrooms
3/4 cup mayonnaise
1 tsp lemon juice
1/2 tsp salt
3 tsp grated onion
1/2 cup sliced almonds
1/2 cup shredded cheddar cheese
1 1/2 cups crushed potato chips

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
Bake in the preheated oven for 30 minutes, until lightly browned

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.45 Kcal (2581 kJ)
Calories from fat	394.72 Kcal
		% Daily Value*
Total Fat	43.86g	67%
Cholesterol	25.94mg	9%
Sodium	492.68mg	21%
Potassium	1216.14mg	26%
Total Carbs	46.11g	15%
Sugars	1.87g	7%
Dietary Fiber	5.32g	21%
Protein	11.28g	23%
Vitamin C	16.5mg	27%
Iron	1.2mg	7%
Calcium	119.9mg	12%

Amount Per 100 g
Calories	418.09 Kcal (1750 kJ)
Calories from fat	267.71 Kcal
		% Daily Value*
Total Fat	29.75g	67%
Cholesterol	17.59mg	9%
Sodium	334.14mg	21%
Potassium	824.81mg	26%
Total Carbs	31.27g	15%
Sugars	1.27g	7%
Dietary Fiber	3.61g	21%
Protein	7.65g	23%
Vitamin C	11.2mg	27%
Iron	0.8mg	7%
Calcium	81.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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