Cream Chicken over a Biscuit |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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A good old down home country recipe. I developed this recipe from one that I found on this site. I modified it to fit the style of the people I made it for. It is GREAT! Ingredients:
3 boneless skinless chicken breasts (cut into bite size pieces and brown or boil and shred chicken) |
1 (10 3/4 ounce) can low-fat cream of chicken soup |
1 cup low-fat sour cream |
1 (4 ounce) can mushrooms |
1 (8 ounce) can low fat biscuits |
Directions:
1. Brown or boil chicken.
2. Add cream of chicken soup, sour cream, and mushrooms to the chicken in a pan.
3. Allow mixture to warm, careful not to burn.
4. While mixture is warming prepare biscuits according to can directions.
5. Serve mixture over biscuits and enjoy!
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