Directions:
- Wipe mushrooms with damp cloth.
- Remove stems (you may disgard these or reserve and combine some with filling).
- Food process cream cheese, garlic salt, dill weed and meat (and some mushroom stems if desired).
- Place mixture in plastic baggy and cut off corner tip.
- Squeeze filling into mushroom caps.
- Place caps on baking sheet and broil for 5 minutes or until filling is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.8 Kcal (435 kJ) | ||
| Calories from fat | 88.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 32.83mg | 11% | |
| Sodium | 124.7mg | 5% | |
| Potassium | 64.12mg | 1% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.9 Kcal (1126 kJ) | ||
| Calories from fat | 229.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 15% | |
|---|---|---|---|
| Cholesterol | 85.05mg | 11% | |
| Sodium | 323.05mg | 5% | |
| Potassium | 166.12mg | 1% | |
| Total Carbs | 3.46g | 0% | |
| Sugars | 2.55g | 4% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 7.02g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 73.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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