Ingredients:
- green onions - finely minced (about 2 tbsp.)
- crumbled bacon (i use hormel real already cooked, saves time and fat)
- tiny salad shrimp - about 1/2 cup (fresh or frozen, thawed)
- dill weed (to taste)
Directions:
- Rub mushrooms with paper towel or mushroom brush to clean
- Remove stem and inner membranes
- Put mushrooms on cookie sheet
- Mix cream cheese with milk to desired consistency
- Add minced onions, bacon, dill weed, and shrimp to cream cheese mixture
- Mix together and fill into mushroom caps
- Top with shredded cheddar
- Place under broiler on middle rack till hot and cheddar is melted
- Carefully remove from cookie sheet and place on serving platter
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.4 Kcal (584 kJ) | ||
| Calories from fat | 115.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 123.64mg | 5% | |
| Potassium | 198.44mg | 4% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.34 Kcal (696 kJ) | ||
| Calories from fat | 138.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 20% | |
|---|---|---|---|
| Cholesterol | 49.62mg | 14% | |
| Sodium | 147.54mg | 5% | |
| Potassium | 236.81mg | 4% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 2.45g | 8% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.35g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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