Hannah's Cucumber Tea Sandwiches Recipe

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Hannah's Cucumber Tea Sandwiches
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Minutes

Ingredients:

Directions:

  1. Peel and slice the cucumber into very thin rounds. They should be slightly transparent.
  2. Mix softened cream cheese with garlic salt and dill weed.
  3. Spread cream cheese mixture on one half of each sandwich.
  4. Spread cucumber slices on halves. If the slices are thin enough, overlap the slices.
  5. Close the sandwiches, de-edge them with a serrated blade, and cut into triangular halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.93 Kcal (406 kJ)
Calories from fat 13.95 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 2.6mg 1%
Sodium 186.04mg 8%
Potassium 50.67mg 1%
Total Carbs 16.52g 6%
Sugars 1.94g 8%
Dietary Fiber 3.36g 13%
Protein 4.25g 8%
Iron 1.9mg 10%
Calcium 257.7mg 26%
Amount Per 100 g
Calories 244.19 Kcal (1022 kJ)
Calories from fat 35.14 Kcal
% Daily Value*
Total Fat 3.9g 2%
Cholesterol 6.55mg 1%
Sodium 468.66mg 8%
Potassium 127.65mg 1%
Total Carbs 41.62g 6%
Sugars 4.88g 8%
Dietary Fiber 8.46g 13%
Protein 10.7g 8%
Iron 4.7mg 10%
Calcium 649.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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