Ingredients:
- salmon, sliced paper thin and chopped (optional)
- fresh dill, chopped (optional)
- tomato, chopped (optional)
- pine nuts, toasted and chopped (optional)
Directions:
- Preheat broiler. Mix cream cheese and green onions and place in a piping bag.
- Pipe cheese filling into mushroom caps and place on baking sheet. Broil for 5 minutes or until lightly browned.
- Add toppings if preferred.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.3 Kcal (412 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 91.51mg | 4% | |
| Potassium | 53.38mg | 1% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.59 Kcal (1212 kJ) | ||
| Calories from fat | 255.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.4g | 15% | |
|---|---|---|---|
| Cholesterol | 91.87mg | 10% | |
| Sodium | 269.58mg | 4% | |
| Potassium | 157.27mg | 1% | |
| Total Carbs | 4.03g | 0% | |
| Sugars | 3.03g | 4% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 5.37g | 4% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 85.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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