Directions:
- Preheat oven to 350 degrees.
- Saute finely chopped mushrooms and green peppers in drippings from sausage.
- Layer sliced mushrooms in a 6x9 baking pan or casserole dish.
- Mix sausage, veggies, spices, cream cheese and 1/2 of the parmesan cheese in a medium bowl.
- Spread evenly over layered mushrooms.
- Bake 15-20 minutes.
- Sprinkle with remaining parmesan cheese and bake 5-10 mins more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.74 Kcal (2084 kJ) | ||
| Calories from fat | 347.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.57g | 59% | |
|---|---|---|---|
| Cholesterol | 97.96mg | 33% | |
| Sodium | 1089.07mg | 45% | |
| Potassium | 484.9mg | 10% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 24.74g | 49% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 2.2mg | 12% | |
| Calcium | 191.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 284.61 Kcal (1192 kJ) | ||
| Calories from fat | 198.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 59% | |
|---|---|---|---|
| Cholesterol | 56.01mg | 33% | |
| Sodium | 622.74mg | 45% | |
| Potassium | 277.27mg | 10% | |
| Total Carbs | 6.35g | 4% | |
| Sugars | 0.75g | 5% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 14.15g | 49% | |
| Vitamin C | 15mg | 44% | |
| Iron | 1.3mg | 12% | |
| Calcium | 109.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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