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Cream Cheese Pineapple Pudding/Frosting Recipe

Cream Cheese Pineapple Pudding/Frosting Recipe

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Ingredients:

Serving

1 (3 oz) package french vanilla instant pudding
1 cup milk
1 (8 oz) package cream cheese, room temperature
1 (8 oz) container cool whip
1 (12 oz) can crushed pineapple (drained )

Directions:

Mix pudding with 1 cup milk, and softened cream cheese, and mix on low with electric mixer until blended.
Stir in pineapple, then fold in cool whip.
Frost a yellow or white cake and keep refrigerated. So yummy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.24 Kcal (135 kJ)
Calories from fat	14.03 Kcal
		% Daily Value*
Total Fat	1.56g	2%
Cholesterol	5.63mg	2%
Sodium	51.03mg	2%
Potassium	40.61mg	1%
Total Carbs	3.76g	1%
Sugars	3.62g	14%
Dietary Fiber	0.02g	0%
Protein	0.83g	2%
Vitamin C	0.2mg	0%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	107.96 Kcal (452 kJ)
Calories from fat	46.99 Kcal
		% Daily Value*
Total Fat	5.22g	2%
Cholesterol	18.85mg	2%
Sodium	170.86mg	2%
Potassium	135.99mg	1%
Total Carbs	12.59g	1%
Sugars	12.12g	14%
Dietary Fiber	0.08g	0%
Protein	2.76g	2%
Vitamin C	0.8mg	0%
Calcium	98.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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