Banana Cream Pie Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tbsp sugar
1 cup butter, melted
6 -7 medium bananas
6 tbsp sugar
1 tsp cinnamon
2 (3 1/2 oz) boxes instant vanilla pudding
3 cups cold milk
1 (8 oz) package cream cheese, softened
1 (8 oz) container cool whip, thawed

Directions:

Preheat oven to 350 degrees.
In a medium bowl, sift flour and 2 T. sugar. Mix in melted butter until it forms a ball of dough. Spread in bottom of a 13x9x2 pan. Bake for 15-20 minutes. Cool.
Slice bananas and lay on cool crust.
In a small bowl, combine 6 T. sugar and cinnamon. Sprinkle over bananas.
In a large bowl, combine vanilla pudding and milk. Mix in softened cream cheese. Pour carefully over bananas.
Spread Cool Whip over pudding mixture. Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.83 Kcal (958 kJ)
Calories from fat	102.7 Kcal
		% Daily Value*
Total Fat	11.41g	18%
Cholesterol	31.41mg	10%
Sodium	70.31mg	3%
Potassium	238.91mg	5%
Total Carbs	29.11g	10%
Sugars	13.62g	54%
Dietary Fiber	1.77g	7%
Protein	3.3g	7%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	61.5mg	6%

Amount Per 100 g
Calories	190.78 Kcal (799 kJ)
Calories from fat	85.62 Kcal
		% Daily Value*
Total Fat	9.51g	18%
Cholesterol	26.19mg	10%
Sodium	58.62mg	3%
Potassium	199.18mg	5%
Total Carbs	24.27g	10%
Sugars	11.35g	54%
Dietary Fiber	1.48g	7%
Protein	2.75g	7%
Vitamin C	3.2mg	6%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	51.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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