Eclair Cake Recipe

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Ingredients:

Serving

1 cup water
1/2 cup butter or 1/2 cup margarine
1 cup flour
4 eggs
1 (6 oz) instant vanilla pudding (large package)
2 2/3 cups milk
1 (8 oz) package cream cheese (softened )
8 oz cool whip
chocolate syrup

Directions:

Bring to boil 1 cup water and 1/2 cup butter or margarine. Add flour; stir until it forms a ball. Then add the 4 eggs, 1 at a time.
Spread into a greased 9x13-inch pan and bake at 400° for 30 to 35 minutes. Cool.
While shell is cooking prepare filling.
Mix package of vanilla pudding with the milk, when the pudding is mixed well, add the softened cream cheese. Spread on the cooled shell.
Top with Cool Whip and drizzle with chocolate syrup.
Keep refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.36 Kcal (1082 kJ)
Calories from fat	165.39 Kcal
		% Daily Value*
Total Fat	18.38g	28%
Cholesterol	99.56mg	33%
Sodium	371.22mg	15%
Potassium	153.87mg	3%
Total Carbs	18.15g	6%
Sugars	4.99g	20%
Dietary Fiber	1.38g	6%
Protein	5.73g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	131.5mg	13%

Amount Per 100 g
Calories	182.29 Kcal (763 kJ)
Calories from fat	116.7 Kcal
		% Daily Value*
Total Fat	12.97g	28%
Cholesterol	70.25mg	33%
Sodium	261.92mg	15%
Potassium	108.57mg	3%
Total Carbs	12.81g	6%
Sugars	3.52g	20%
Dietary Fiber	0.97g	6%
Protein	4.05g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.8mg	6%
Calcium	92.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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