Cream Cheese Pineapple Pie Recipe

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Cream Cheese Pineapple Pie
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Ingredients
5
Count
Nutrition
158
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, blend cream cheese and sugar until smooth.
  2. Blend in whipped topping on low speed until smooth.
  3. Fold in crushed pineapple.
  4. Pour into pie crust and refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.02 Kcal (662 kJ)
Calories from fat 62.31 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 3.9mg 1%
Sodium 119.3mg 5%
Potassium 35.28mg 1%
Total Carbs 22.85g 8%
Sugars 12.07g 48%
Dietary Fiber 0.49g 2%
Protein 1.39g 3%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 421.82 Kcal (1766 kJ)
Calories from fat 166.33 Kcal
% Daily Value*
Total Fat 18.48g 11%
Cholesterol 10.41mg 1%
Sodium 318.46mg 5%
Potassium 94.18mg 1%
Total Carbs 60.99g 8%
Sugars 32.22g 48%
Dietary Fiber 1.32g 2%
Protein 3.72g 3%
Vitamin C 0.9mg 1%
Iron 1.8mg 4%
Calcium 28.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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