Cream Puff Dessert Recipe

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Ingredients:

Serving

1 cup water
1/2 cup margarine
1 cup flour
4 eggs
3 (3 1/2 oz) boxes instant vanilla pudding
3 1/2 cups milk
8 oz cream cheese, softened
1 (16 oz) container cool whip
chocolate syrup

Directions:

Bring water to a boil, add margarine, when melted, remove from heat.
Add flour and stir to form a ball.
With wooden spoon, add eggs, one at a time, and mix to shiny ball again, after each addition.
Spread in 9x13 glass pan, grease with cooking spray first.
Bake 30-35 minutes at 400 Degrees, this will puff up, and be out of shape, cool completely.
With a mixer, add 3 1/2 cups cold milk to pudding, then add cream cheese, this may look lumpy, it's ok, don't beat it to death, but it will incorporate while setting.
Spread into cooled crust, top with Cool Whip, as much as desired. Drizzle with chocolate syrup or chocolate shavings.
Refrigerate

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.66 Kcal (911 kJ)
Calories from fat	127.71 Kcal
		% Daily Value*
Total Fat	14.19g	22%
Cholesterol	59.55mg	20%
Sodium	369.77mg	15%
Potassium	140.32mg	3%
Total Carbs	17.74g	6%
Sugars	8.05g	32%
Dietary Fiber	1.04g	4%
Protein	5.11g	10%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	116.6mg	12%

Amount Per 100 g
Calories	177.61 Kcal (744 kJ)
Calories from fat	104.21 Kcal
		% Daily Value*
Total Fat	11.58g	22%
Cholesterol	48.59mg	20%
Sodium	301.73mg	15%
Potassium	114.5mg	3%
Total Carbs	14.48g	6%
Sugars	6.57g	32%
Dietary Fiber	0.84g	4%
Protein	4.17g	10%
Vitamin A	0.1mg	2%
Iron	0.7mg	5%
Calcium	95.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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