Directions:
- Mix water and butter in a large sauce pan.
- Bring to a boil.
- Add flour all at once.
- Stir until smooth.
- Remove from heat.
- Beat in eggs 1 at a time.
- Beat good.
- Spread on ungreased jelly roll pan.
- Bake 15 minutes at 400 and 15 minutes more at 325.
- Cool, don't peck.
- Topping: Beat cream cheese in a large bowl.
- In separate bowl, mix pudding and milk.
- Gradually beat into the cream cheese.
- Pour on top of crust.
- Refrigerate 30 minutes.
- Top with Cool Whip.
- Drizzle with chocolate syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.9 Kcal (1092 kJ) | ||
| Calories from fat | 172.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 30% | |
|---|---|---|---|
| Cholesterol | 94.31mg | 31% | |
| Sodium | 368.94mg | 15% | |
| Potassium | 149.99mg | 3% | |
| Total Carbs | 17.08g | 6% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 194.85 Kcal (816 kJ) | ||
| Calories from fat | 129.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 30% | |
|---|---|---|---|
| Cholesterol | 70.44mg | 31% | |
| Sodium | 275.55mg | 15% | |
| Potassium | 112.02mg | 3% | |
| Total Carbs | 12.76g | 6% | |
| Sugars | 4.79g | 26% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 4.14g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 93.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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