Directions:
- Boil water and butter.
- Add flour to boiling mixture until it pulls away from side of pan.
- Remove from heat and add eggs one at a time.
- Stir until well mixed.
- Spread in lightly greased small jelly roll pan.
- Bake 20 minutes at 350 degrees.
- Remove from oven and pat down.
- Cool.
- Mix pudding with milk, add cream cheese.
- Put on top of dough mixture.
- Frost with Cool Whip and drizzle with chocolate syrup- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.55 Kcal (961 kJ) | ||
| Calories from fat | 144.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 82.64mg | 28% | |
| Sodium | 334.01mg | 14% | |
| Potassium | 130.59mg | 3% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 188.18 Kcal (788 kJ) | ||
| Calories from fat | 118.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 25% | |
|---|---|---|---|
| Cholesterol | 67.75mg | 28% | |
| Sodium | 273.82mg | 14% | |
| Potassium | 107.06mg | 3% | |
| Total Carbs | 14.24g | 6% | |
| Sugars | 5.98g | 29% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 3.77g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 90.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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