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Fluffy Cream Cheese Peanut Butter Frosting Recipe

Fluffy Cream Cheese Peanut Butter Frosting Recipe

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Fluffy Cream Cheese Peanut Butter Frosting

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1 cup smooth peanut butter
1 -1 1/2 cup powdered sugar ( icing)
1 tbsp butter flavor crisco
1 tsp vanilla
1 cup real whipping cream (whipped)

Directions:

In a large bowl, beat the cream cheese, peanut butter, powdered sugar (start with 1 cup, adding more if needed for a frosting consistancy), butter and vanilla; beat until smooth.
Fold in whipped cream.
Gently spoon on cake.
(frosts two 13x9 cakes) YUMMY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	953.2 Kcal (3991 kJ)
Calories from fat	531.85 Kcal
		% Daily Value*
Total Fat	59.09g	91%
Cholesterol	18.52mg	6%
Sodium	764.15mg	32%
Potassium	1836.2mg	39%
Total Carbs	98.66g	33%
Sugars	58.69g	235%
Dietary Fiber	2.83g	11%
Protein	17.75g	36%
Iron	0.9mg	5%
Calcium	70.6mg	7%

Amount Per 100 g
Calories	365.49 Kcal (1530 kJ)
Calories from fat	203.93 Kcal
		% Daily Value*
Total Fat	22.66g	91%
Cholesterol	7.1mg	6%
Sodium	293mg	32%
Potassium	704.06mg	39%
Total Carbs	37.83g	33%
Sugars	22.51g	235%
Dietary Fiber	1.08g	11%
Protein	6.81g	36%
Iron	0.3mg	5%
Calcium	27.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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