Nesselrode Pie I Recipe

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Nesselrode Pie I
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Ingredients:

Directions:

  1. In a saucepan, combine pudding mix with 1 1/2 cup milk. Cook until thick. Add rum flavoring and chopped cherries. Remove from heat. Let cool to room temperature.
  2. In a large bowl, whip the cream. Add 1/2 of the cream to the pudding mixture and fold in. Pour pudding mixture into graham cracker crust.
  3. Decorate with remaining whipped cream and then grated chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2222.52 Kcal (9305 kJ)
Calories from fat 1289.26 Kcal
% Daily Value*
Total Fat 143.25g 220%
Cholesterol 318.07mg 106%
Sodium 1852.16mg 77%
Potassium 1019.72mg 22%
Total Carbs 218.82g 73%
Sugars 152.15g 609%
Dietary Fiber 6.71g 27%
Protein 24.83g 50%
Vitamin C 2.3mg 4%
Iron 4.9mg 27%
Calcium 671.9mg 67%
Amount Per 100 g
Calories 248.47 Kcal (1040 kJ)
Calories from fat 144.13 Kcal
% Daily Value*
Total Fat 16.01g 220%
Cholesterol 35.56mg 106%
Sodium 207.06mg 77%
Potassium 114mg 22%
Total Carbs 24.46g 73%
Sugars 17.01g 609%
Dietary Fiber 0.75g 27%
Protein 2.78g 50%
Vitamin C 0.3mg 4%
Iron 0.5mg 27%
Calcium 75.1mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.6
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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