Directions:
- Layer 1 - combine water and butter in medium saucepan, bring to a boil. Lower heat, add flour all at once, stirring until mixture is smooth and leaves the side of the pan. Remove from heat; cool slightly. Beat in eggs, one at a time. Spread mixture evenly onto greased (with shortening) cookie sheet. Bake at 400 degrees for 20-30 min until golden and puffed - let cool.
- Layer 2 - Beat pudding, milk and cream cheese until smooth. Continue beating for another 2 minute Spread onton baked layer.
- Layer 3 - Spread cool whip on top of pudding mixture.
- Layer 4 - drizzle with chocolate syrup.
- Chill until firm - several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.67 Kcal (656 kJ) | ||
| Calories from fat | 89.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Cholesterol | 60.85mg | 20% | |
| Sodium | 273.1mg | 11% | |
| Potassium | 99.31mg | 2% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.97g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 171.62 Kcal (719 kJ) | ||
| Calories from fat | 97.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 15% | |
|---|---|---|---|
| Cholesterol | 66.66mg | 20% | |
| Sodium | 299.16mg | 11% | |
| Potassium | 108.79mg | 2% | |
| Total Carbs | 14.36g | 4% | |
| Sugars | 3.96g | 14% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 4.35g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 95.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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