Directions:
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Spread onto bottom of crust.
- Sprinkle with chopped pecans.
- In another mixing bowl; combine pudding mixes.
- Add milk and vanilla; beat on low speed for 2 minutes.
- Spoon over the pecans.
- Refrigerate for at least 4 hours.
- Top with whipped cream and pecan halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.45 Kcal (2430 kJ) | ||
| Calories from fat | 266.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.65g | 46% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 6% | |
| Sodium | 727.46mg | 30% | |
| Potassium | 874.89mg | 19% | |
| Total Carbs | 72.98g | 24% | |
| Sugars | 45.44g | 182% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 332.66 Kcal (1393 kJ) | ||
| Calories from fat | 152.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 46% | |
|---|---|---|---|
| Cholesterol | 9.85mg | 6% | |
| Sodium | 416.91mg | 30% | |
| Potassium | 501.4mg | 19% | |
| Total Carbs | 41.83g | 24% | |
| Sugars | 26.04g | 182% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 4.12g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 6% | |
| Calcium | 64.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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