Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
- Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
- Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.25 Kcal (2660 kJ) | ||
| Calories from fat | 343.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.21g | 59% | |
|---|---|---|---|
| Cholesterol | 242.66mg | 81% | |
| Sodium | 2659.71mg | 111% | |
| Potassium | 1006.87mg | 21% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 72.36g | 145% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.75 Kcal (799 kJ) | ||
| Calories from fat | 103.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 59% | |
|---|---|---|---|
| Cholesterol | 72.86mg | 81% | |
| Sodium | 798.62mg | 111% | |
| Potassium | 302.33mg | 21% | |
| Total Carbs | 0.92g | 1% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 21.73g | 145% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 9% | |
| Calcium | 8.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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