Main
Recipes
Main Ingredients
Meat and Poultry
chicken
Cream Cheese and Prosciutto Stuffed Chicken Recipe

Cream Cheese and Prosciutto Stuffed Chicken Recipe

Posted by

Rate It!

Cream Cheese and Prosciutto Stuffed Chicken

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (8 oz) package reduced-fat cream cheese
1/2 cup minced red onion
3 cloves garlic, minced
1/2 tsp ground black pepper
4 skinless, boneless chicken breast halves
8 slices prosciutto
8 leaves fresh basil
3 tbsp olive oil
3 tbsp butter
3 tbsp all-purpose flour
1/2 cup white wine (optional)
2 cups chicken broth

Directions:

Mix the cream cheese, red onion, garlic, and black pepper together in a small bowl; set aside. Place the chicken breasts between two sheets of waxed paper on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch.
Spread the cream cheese mixture over the flattened chicken breasts, then place two slices of prosciutto and two leaves of basil over the cream cheese on each breast. Roll the chicken breasts over the filling, and secure with toothpicks. Cover, and refrigerate 1 hour to overnight.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts; cook until browned on all sides, about 10 minutes. Remove the chicken from the pan, and set aside. Whisk the butter and flour into the skillet until the butter melts and the flour turns golden, about 1 minute. Stir in the white wine, and cook for 1 minute. Pour in the chicken broth, and return to a boil. Reduce heat to medium-low; simmer for a few more minutes. Return the chicken breasts to the skillet, and cover; cook until the chicken is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.48 Kcal (2062 kJ)
Calories from fat	246.32 Kcal
		% Daily Value*
Total Fat	27.37g	42%
Cholesterol	165.96mg	55%
Sodium	1229.68mg	51%
Potassium	851.71mg	18%
Total Carbs	8.66g	3%
Sugars	1.54g	6%
Dietary Fiber	0.71g	3%
Protein	48.85g	98%
Vitamin C	10.5mg	18%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	111.8 Kcal (468 kJ)
Calories from fat	55.92 Kcal
		% Daily Value*
Total Fat	6.21g	42%
Cholesterol	37.68mg	55%
Sodium	279.15mg	51%
Potassium	193.34mg	18%
Total Carbs	1.97g	3%
Sugars	0.35g	6%
Dietary Fiber	0.16g	3%
Protein	11.09g	98%
Vitamin C	2.4mg	18%
Calcium	10.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

White Chili IV

Olive oil and 19 more..
Sauteed Chicken Breasts

Olive oil, Butter or 1 tbsp margarine and 8 more..
Chicken Wellington

Boneless skinless chicken breast halves (6 oz each) and 13 more..
Tuscan Chicken

Olive oil, Boneless skinless chicken thighs and 13 more..
Rice Pilaf with Currants and Pine Nuts

Olive oil, Onion, finely chopped, Garlic, thickly sliced and 12 more..
Tourtière du Shack

All-purpose flour and 19 more..
Stuffed Grape Leaves (With Meat)

Olive oil, Onion, finely chopped, Green onion, chopped and 16 more..
Macaroni and Fontina Cheese

Olive oil, Onion, thinly sliced, Garlic clove, minced and 12 more..
Pan-Roasted Chicken & Gravy

Garlic clove, minced, Kosher salt, White pepper and 7 more..
Maidanosalata (Greek Parsley Spread)

Stale bread (thick cut white bread, crust removed.), Onion and 9 more..
The Macarthur (Artichoke, Feta & Chicken Pasta)

Angel hair pasta, Olive oil, Yellow onion, sliced and 14 more..
Chicken a la Queen

Refrigerated flaky biscuits, Rotisserie-roasted chicken and 14 more..
Capellini Carbonara

Shallots, chopped fine, Prosciutto, chopped fine and 8 more..
Three Pepper Pesto Pasta

Sweet red pepper, coarsely chopped and 11 more..