Baked Cream Cheese Recipe

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Ingredients:

Serving

4 (3 oz) blocks cream cheese
2 eggs, beaten
1 garlic clove, minced
1/2 tsp thyme
1/2 tsp paprika
4 oz butter or 4 oz margarine
flour
breadcrumbs
1 pinch pepper

Directions:

Place beaten eggs, breadcrumbs and flour each in separate bowls.
Dip cream cheese in flour, then eggs, then breadcrumbs. Repeat.
Place in individual baking dishes (or in a muffin tin) and sprinkle with seasonings. Place 1 oz. of butter on each block.
Bake at 400F for 10 minutes or until golden brown.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.87 Kcal (1398 kJ)
Calories from fat	313.66 Kcal
		% Daily Value*
Total Fat	34.85g	54%
Cholesterol	173.98mg	58%
Sodium	125.71mg	5%
Potassium	87.29mg	2%
Total Carbs	1.82g	1%
Sugars	0.89g	4%
Dietary Fiber	0.15g	1%
Protein	4.94g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	10%
Iron	0.5mg	3%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	417.86 Kcal (1749 kJ)
Calories from fat	392.57 Kcal
		% Daily Value*
Total Fat	43.62g	54%
Cholesterol	217.74mg	58%
Sodium	157.33mg	5%
Potassium	109.25mg	2%
Total Carbs	2.28g	1%
Sugars	1.11g	4%
Dietary Fiber	0.18g	1%
Protein	6.19g	10%
Vitamin C	0.5mg	1%
Vitamin A	0.4mg	10%
Iron	0.7mg	3%
Calcium	62.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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