Cream Cheese Corn Casserole Recipe

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Cream Cheese Corn Casserole
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Ingredients
8
Count
Nutrition
101
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat over to 350 degrees F (175 degrees C) and grease an 8x8 inch baking dish.
  2. Heat oil in skillet over medium heat and saute onions until translucent.
  3. In large bowl combine butter and cream cheese. Stir in corn, cream corn, chilis and onions. Pour into prepared dish.
  4. Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the french fried onions and sprinkle remaining onions on top. Bake 15 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.52 Kcal (421 kJ)
Calories from fat 83.25 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 23.05mg 8%
Sodium 33.61mg 1%
Potassium 59.64mg 1%
Total Carbs 3.98g 1%
Sugars 1g 4%
Dietary Fiber 0.52g 2%
Protein 0.99g 2%
Vitamin C 9.8mg 16%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 258.27 Kcal (1081 kJ)
Calories from fat 213.9 Kcal
% Daily Value*
Total Fat 23.77g 14%
Cholesterol 59.22mg 8%
Sodium 86.35mg 1%
Potassium 153.25mg 1%
Total Carbs 10.23g 1%
Sugars 2.58g 4%
Dietary Fiber 1.33g 2%
Protein 2.53g 2%
Vitamin C 25.3mg 16%
Vitamin A 0.2mg 2%
Iron 0.3mg 1%
Calcium 34.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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