German Cake Recipe

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German Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Mix chocolate cake mix as according to package directions and set aside. Best done in a pourable bowl (one shaped like a large liquid measuring cup).
  3. Set aside.
  4. Spray a 9 x 13 pan with Pam cooking spray or cooking oil and lightly dust with flour.
  5. Line bottom of baking pan with whole pecans.
  6. Press down lightly with your hand (pecans should cover the whole bottom of the pan).
  7. Spread coconut over that and spread out evenly.
  8. Pour mixed chocolate cake mix batter over that (mix according to directions on box).
  9. In saucepan melt the butter, then add cream cheese, instant pudding and confectionary sugar.
  10. Mix well and heat just to boiling. If it's too thick to be pourable then add enough milk to it so that it is pourable.
  11. Drizzle cream cheese mixture over top of cake.
  12. Bake at 325 degrees for 55 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.49 Kcal (2723 kJ)
Calories from fat 403.65 Kcal
% Daily Value*
Total Fat 44.85g 69%
Cholesterol 51.12mg 17%
Sodium 335.22mg 14%
Potassium 306.14mg 7%
Total Carbs 63.45g 21%
Sugars 46.55g 186%
Dietary Fiber 4.49g 18%
Protein 6.94g 14%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 3.1mg 17%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 419.84 Kcal (1758 kJ)
Calories from fat 260.52 Kcal
% Daily Value*
Total Fat 28.95g 69%
Cholesterol 33mg 17%
Sodium 216.36mg 14%
Potassium 197.59mg 7%
Total Carbs 40.95g 21%
Sugars 30.05g 186%
Dietary Fiber 2.9g 18%
Protein 4.48g 14%
Vitamin C 0.4mg 1%
Iron 2mg 17%
Calcium 57.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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