Garlic Cream Cheese Corn Recipe

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Garlic Cream Cheese Corn
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together in small mixing bowl.
  3. Pour into a greased 3 cup baking dish
  4. Bake uncovered for 20-25 minutes until bubbling around edges.
  5. Serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.84 Kcal (1946 kJ)
Calories from fat 276.99 Kcal
% Daily Value*
Total Fat 30.78g 47%
Cholesterol 89.04mg 30%
Sodium 834.84mg 35%
Potassium 204.72mg 4%
Total Carbs 36.87g 12%
Sugars 11.51g 46%
Dietary Fiber 1.2g 5%
Protein 11.28g 23%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 300.87 Kcal (1260 kJ)
Calories from fat 179.28 Kcal
% Daily Value*
Total Fat 19.92g 47%
Cholesterol 57.63mg 30%
Sodium 540.35mg 35%
Potassium 132.51mg 4%
Total Carbs 23.87g 12%
Sugars 7.45g 46%
Dietary Fiber 0.78g 5%
Protein 7.3g 23%
Vitamin C 0.9mg 2%
Iron 1.5mg 13%
Calcium 62.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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