Tornado Cake Recipe

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Tornado Cake
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Ingredients
9
Count
Nutrition
1244
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Butter the bottom of a 9x13-inch pan; Sprinkle pecans and coconut in pan.
  2. Prepare cake mix according to package directions; pour over pecans and coconut.
  3. Combine butter, cream cheese and powdered sugar; mix well.
  4. Drop in dollops over cake batter.
  5. Bake at 350F for one hour.
  6. Serve with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1243.71 Kcal (5207 kJ)
Calories from fat 666.5 Kcal
% Daily Value*
Total Fat 74.06g 114%
Cholesterol 63.85mg 21%
Sodium 1039.82mg 43%
Potassium 2279.61mg 49%
Total Carbs 125.7g 42%
Sugars 77.29g 309%
Dietary Fiber 2.1g 8%
Protein 12.93g 26%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 94mg 9%
Amount Per 100 g
Calories 468.35 Kcal (1961 kJ)
Calories from fat 250.99 Kcal
% Daily Value*
Total Fat 27.89g 114%
Cholesterol 24.05mg 21%
Sodium 391.57mg 43%
Potassium 858.46mg 49%
Total Carbs 47.33g 42%
Sugars 29.1g 309%
Dietary Fiber 0.79g 8%
Protein 4.87g 26%
Vitamin C 0.1mg 0%
Iron 0.4mg 5%
Calcium 35.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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