Grandma Norn's Unbelievable Blackberry Cake Recipe

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Grandma Norn's Unbelievable Blackberry Cake
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Ingredients
8
Count
Nutrition
222
Calories
Total time
65
Minutes
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Ingredients:

  • 1 (18 oz) box yellow cake mix
  • 4 eggs
  • 1 cup oil
  • 2 (3 oz) boxes blackberry jell-o or 2 (3 oz) boxes raspberry jell-o gelatin
  • 1 (16 oz) bag frozen blackberries , unthawed with juice (can use fresh berries also)
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 (8 oz) package cream cheese, softened
  • 1 (16 oz) box confectioners' sugar

Directions:

  1. In large bowl mix cake mix, eggs, oil and Jello on high speed with electric mixer about 2 minutes.
  2. Add berries; mix until blended well.
  3. Pour into greased and floured 9x13-inch pan.
  4. Bake at 350 until fork inserted in center comes out clean, about 40-45 minutes.
  5. Allow cake to cool completely.
  6. In bowl make icing by beating cream cheese and butter until smooth. Gradually add confectioners' sugar.
  7. Frost cake, chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.17 Kcal (930 kJ)
Calories from fat 203.33 Kcal
% Daily Value*
Total Fat 22.59g 35%
Cholesterol 62mg 21%
Sodium 35.01mg 1%
Potassium 24.53mg 1%
Total Carbs 3.97g 1%
Sugars 2.12g 8%
Dietary Fiber 0.11g 0%
Protein 1.83g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 536.72 Kcal (2247 kJ)
Calories from fat 491.2 Kcal
% Daily Value*
Total Fat 54.58g 35%
Cholesterol 149.77mg 21%
Sodium 84.59mg 1%
Potassium 59.26mg 1%
Total Carbs 9.6g 1%
Sugars 5.11g 8%
Dietary Fiber 0.27g 0%
Protein 4.42g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 0.7mg 2%
Calcium 33.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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