Chocolate Earthquake Cake Recipe

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Chocolate Earthquake Cake
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Ingredients
10
Count
Nutrition
823
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease a cake tin.
  3. Cover the bottom of the cake tin with the chopped pecans and flaked coconut.
  4. Prepare cake mix as per package instructions.
  5. Pour over the chopped pecans and flaked coconut.
  6. Melt butter.
  7. Add to it the cream cheese, extract and confectione's sugar.
  8. Stir well, and then pour over the cake bottom.
  9. Bake for 40-45 minutes or until done.
  10. Please bear in mind that one cannot test for doneness as the cake will appear sticky even when done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 822.79 Kcal (3445 kJ)
Calories from fat 409.29 Kcal
% Daily Value*
Total Fat 45.48g 70%
Cholesterol 98.45mg 33%
Sodium 120.03mg 5%
Potassium 184.36mg 4%
Total Carbs 104.5g 35%
Sugars 95.62g 382%
Dietary Fiber 2.57g 10%
Protein 5.9g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 59mg 6%
Amount Per 100 g
Calories 382.34 Kcal (1601 kJ)
Calories from fat 190.19 Kcal
% Daily Value*
Total Fat 21.13g 70%
Cholesterol 45.75mg 33%
Sodium 55.78mg 5%
Potassium 85.67mg 4%
Total Carbs 48.56g 35%
Sugars 44.43g 382%
Dietary Fiber 1.19g 10%
Protein 2.74g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.6mg 7%
Calcium 27.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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