Cream Cheese Apple Pie Recipe

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Cream Cheese Apple Pie
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Ingredients:

Directions:

  1. Pour pie filling into crust.
  2. In a small mixing bowl, beat cream cheese until smooth.
  3. Beat in the sour cream and cider mix until light and fluffy.
  4. Fold in whipped topping.
  5. Pour over pie filling.
  6. Chill until set.
  7. Just before serving, sprinkle with granola.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1233.17 Kcal (5163 kJ)
Calories from fat 536.79 Kcal
% Daily Value*
Total Fat 59.64g 92%
Cholesterol 6.41mg 2%
Sodium 1121.64mg 47%
Potassium 281.41mg 6%
Total Carbs 161.96g 54%
Sugars 54.46g 218%
Dietary Fiber 4.58g 18%
Protein 12.01g 24%
Vitamin C 53.3mg 89%
Iron 6.9mg 38%
Calcium 120.7mg 12%
Amount Per 100 g
Calories 479.46 Kcal (2007 kJ)
Calories from fat 208.71 Kcal
% Daily Value*
Total Fat 23.19g 92%
Cholesterol 2.49mg 2%
Sodium 436.1mg 47%
Potassium 109.41mg 6%
Total Carbs 62.97g 54%
Sugars 21.18g 218%
Dietary Fiber 1.78g 18%
Protein 4.67g 24%
Vitamin C 20.7mg 89%
Iron 2.7mg 38%
Calcium 46.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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