Directions:
- Preheat oven to 350º.
- Reserve 3/4 cup apple pie filling.
- Spoon remaining filling into pie crust.
- Beat together cream cheese, sugar and vanilla until smooth.
- Add eggs and mix well.
- Pour over apple filling.
- Bake 35 minutes or until center is set.
- Cool to room temperature.
- Mix reserved apple filling and caramel topping in a small saucepan.
- Heat, about 1 minute.
- Arrange apple slices around outside edge of cheesecake.
- Spoon caramel sauce onto the cheesecake and spread evenly.
- Decorate with pecan halves around edge.
- Sprinkle with chopped pecans.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.98 Kcal (3571 kJ) | ||
| Calories from fat | 386.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.99g | 66% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 11% | |
| Sodium | 761.05mg | 32% | |
| Potassium | 212.07mg | 5% | |
| Total Carbs | 107.89g | 36% | |
| Sugars | 35.86g | 143% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.8mg | 27% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 475.45 Kcal (1991 kJ) | ||
| Calories from fat | 215.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 66% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 11% | |
| Sodium | 424.21mg | 32% | |
| Potassium | 118.21mg | 5% | |
| Total Carbs | 60.14g | 36% | |
| Sugars | 19.99g | 143% | |
| Dietary Fiber | 1.82g | 13% | |
| Protein | 5.24g | 19% | |
| Iron | 2.7mg | 27% | |
| Calcium | 34.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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