Apple Cream Cheese Pie Recipe

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Apple Cream Cheese Pie
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Ingredients
7
Count
Nutrition
431
Calories
Total time
20
Minutes
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Ingredients:

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 carton (8 oz) frozen whipped topping, thawed
  • 1-3/4 cups apple pie filling

Directions:

  1. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in vanilla. Fold in whipped topping.
  2. Pour into crust. Top with pie filling; sprinkle with cinnamon. Refrigerate for at least 2 hours before serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.65 Kcal (1803 kJ)
Calories from fat 163.83 Kcal
% Daily Value*
Total Fat 18.2g 28%
Cholesterol 5.2mg 2%
Sodium 304.69mg 13%
Potassium 97.11mg 2%
Total Carbs 65.08g 22%
Sugars 25.05g 100%
Dietary Fiber 0.63g 3%
Protein 3.19g 6%
Vitamin C 1.4mg 2%
Iron 1.6mg 9%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 345.37 Kcal (1446 kJ)
Calories from fat 131.39 Kcal
% Daily Value*
Total Fat 14.6g 28%
Cholesterol 4.17mg 2%
Sodium 244.36mg 13%
Potassium 77.88mg 2%
Total Carbs 52.2g 22%
Sugars 20.09g 100%
Dietary Fiber 0.51g 3%
Protein 2.56g 6%
Vitamin C 1.1mg 2%
Iron 1.3mg 9%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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