Peppermint Cheesecake Recipe

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Ingredients:

Serving

1 deep dish graham cracker crust
16 oz oz cream cheese, softened ( fat free recommended)
8 oz light sour cream ( fat free recommended)
9 oz light whipped topping (sugar free recommended )
1 tsp vanilla
6 oz candy canes (10 canes or peppermint disks , sugar free recommended)

Directions:

First take your candy canes & unwrap them and place in food processor - grind till they are about powder ( a few larger pieces are OK ) remove from processor and set aside.
Now in food processor add cream cheese ( don't wash after you take peppermint powder out ) turn on and blend till creamy. Add sour cream and vanilla and keep blending - then add whip cream. Take out about 2 T of candy and pour the rest into the filling. Mix well and pour into pie shell.
Sprinkle with the remaining candy and refrigerate over night.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1478.51 Kcal (6190 kJ)
Calories from fat	682.42 Kcal
		% Daily Value*
Total Fat	75.82g	117%
Cholesterol	192.78mg	64%
Sodium	1091.25mg	45%
Potassium	536.32mg	11%
Total Carbs	182.67g	61%
Sugars	106.7g	427%
Dietary Fiber	3.77g	15%
Protein	16.85g	34%
Vitamin C	0.8mg	1%
Iron	2.7mg	15%
Calcium	289.6mg	29%

Amount Per 100 g
Calories	343.08 Kcal (1436 kJ)
Calories from fat	158.35 Kcal
		% Daily Value*
Total Fat	17.59g	117%
Cholesterol	44.73mg	64%
Sodium	253.22mg	45%
Potassium	124.45mg	11%
Total Carbs	42.39g	61%
Sugars	24.76g	427%
Dietary Fiber	0.88g	15%
Protein	3.91g	34%
Vitamin C	0.2mg	1%
Iron	0.6mg	15%
Calcium	67.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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